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With 12 Michelin star rated restaurants, Biarritz certainly has a great deal to offer when it comes to fine dining. However there are plenty of cheaper places to eat, 'Al fresco dining' in the Old Port or along the Grande Plage are an amazing experience.
Below are listed some of Biarritz favourite restaurants.
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L'impertinent - Michelin Star
L'impertinent Biarritz welcomes you into an intimate and cosy setting for moments of pure culinary delight, driven by an attentive and relaxed service .
Few tables preserve the privacy of the place, white tablecloths and sleek decor with original paintings by artists adorning the walls .. .. Then the sculptures of Sarah Feldmann, placed here and there ... Sarah and Fabian , cooking is an art that takes many forms, all in harmony . Our opening days and times of service. Open lunch and dinner Tuesday to Saturday.
www.l-impertinent.fr |
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Txango
Passionate about food and travel, Charles FREMIOT, Chef , put Txango *, close to the Gare du Midi in the centre of Biarritz.
Charles and his team welcome you in this restaurant with warm and friendly atmosphere , combining tradition and modernity. You will discover a kitchen full of imagination and refined blending local produce and exotic flavours. You can also taste original TAPAS .
* Txango means in Basque , "travel" , "excursion" .
www.txangobiarritz.com |
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Le Cafe de Paris
Dive into a delicious dining experience with an ocean view..
There's nothing better then sitting down in an Art Deco style brasserie ready for a good lunch or dinner. You can dine beneath the chandeliers or on the terrace where the ocean will whisper sweet nothings in your ear.
the chef's sophisticated menu brings together the flavours of the sea, South West France and the Basque region.
www.hotel-cafedeparis-biarritz.com |
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La Villa Eugénie - Michelin Star
Michelin-starred restaurant pays homage to the ocean and surrounding countryside. Discover the freshest local seafood and varied regional delights.
Grand chandeliers illuminate this intimate dining room, where turn-of-the century elegance blends with innovative cuisine.
Chef Jean-Marie Gautier sources exceptional ingredients from local producers to delight the most discerning gourmand.
www.hotel-du-palais.com
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Transat Restaurant
Executive Chef Nicolas Garbay stands at the helm of this restaurant in Biarritz, where guests can sample classic dishes like smoked trout and delicious hamburgers prepared with a Basque flair. In addition, Transat offers crisp salads and tasty vegetarian options. Delectable desserts provide the perfect finish. The restaurant's rooftop terrace offers breathtaking views.
www.radissonblu.com |
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